About

What began as dinner parties at home, continued for eight years exclusively as a gathering place for LaGina’s family and friends.

“I have a love for feeding people; when the pandemic hit, I had to shift gears and think outside of the box”. - LaGina Lewis, Owner / Curator of 2Top Foods

Thus, 2Top Foods was born. It all began with meal boxes for two; hence the name. Not long into the business, a newfound love for charcuterie curation arose and that service was added to the 2Top Foods repertoire.

Currently, we offer small/private event packages, cheese & charcuterie boxes, themed parties and more. We are looking forward to offering retail items for purchase, please stay tuned!

 

Meet the Team


  • Owner / Curator

    LaGina has been cooking since she was old enough to walk. When she’s not curating provisions for 2Top Foods, she continues to cook to celebrate time with friends.

    Whether you’ve ordered one of her charcuterie boxes or attended her annual Friendsgiving, the “love factor” is always evident in her food. Among LaGina’s specialties are Beef Wellington (but you have to BEG her to make it) and the ooeyest-gooeyest Mac ‘n’ Cheese.

    When she isn’t cooking, she’s still a hospitality professional in Washington, D.C. and enjoys traveling abroad to experience new cultures, beaches, and to find food inspiration.

 
 
 


  • Business Partner

    Tucker began his hospitality and culinary journey, as a youngster, making tortillas with his great grandmother.

    As business partner of 2Top Foods, he sticks to all things operations and logistics. His eye for detail and quick wit adds a little dynamite to the powerhouse duo. His specialities include peeling crawfish for LaGina and criticizing every bread pudding he has ever tried outside of New Orleans.

Our Partners